Focus on Food Events at Timberland Regional Libraries

Timberland Regional Library Focus on Food Events

Saturday, September 10 – Tumwater Timberland Library 12-1pm, for adults

Debra Daniels-Zeller author of The Northwest Vegetarian Cookbook – Learn about local farms and farmers’ markets. View the event poster


Thursday, September 22 – Lacey Timberland Library 12-1pm, for adults

Local, Sustainable and Delicious – Enjoy a sampling of dishes showcasing food from the local area while learning about alternativesto industiralized food production systems. View the event poster.


Thursday, September 22 – Olympia Timberland Library 7:30-8:45pm, for adults

Explore 50 delicious wild foods that thrive along the Pacific Coast! You’ll discover how to sustainably harvest wild and weedy greens, trees, ferns, berries, flowers, mushrooms, seaweed and shellfish. Kayaking and foraging guide Jennifer Hahn’s slideshow is inspired by her new book “Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine.” A book signing will follow. View the event on the Timberland Regional Library site.


Wednesday, September 28 – Olympia Timberland Library 7:30-9pm, for adults

Join us for a discussion of “Food Rebels, Guerilla Gardeners, and Smart-Cookin’ Mamas.” Mark Winne, the book’s author, will join the discussion viea speaker phone! Register for this program in person at the Olympia Timberland Library Information Desk. View the event poster.

Category: Local Food Systems Program · Tags:

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